Blissful Dog makes their organic nose butter from shea butter, olive oil, castor oil, avocado oil, almond oil, coconut oil, beeswax, cocoa seed butter, and essential oils. Rub a small amount into your dog’s dry, crusty nose, and it will be soft in no time!
Is cocoa butter toxic for dogs?
It’s made of the fatty solids in the cocoa bean and none of the poisonous compounds. What we know of as “white chocolate” is mostly cocoa butter and sugar mixed with milk. Hence, it’s 100-percent safe for dogs.
Can you use Palmers cocoa butter on dogs?
Palmer’s Cocoa Butter All Over Relief Balm for Dogs with Vitamin E brings dogs high quality skin and pad relief. This fragrance-free all over skin soother balm for dogs is great for dogs with dry skin. The Palmer’s dog balm is also suitable to use on dog pads.
Is coconut oil toxic to dogs?
Coconut oil is generally safe for dogs to eat in small amounts or have applied to their skin or fur. When it comes to selecting a brand, virgin coconut oil is best, as most of coconut oil’s benefits have been observed with this type.
Is olive oil safe for dogs nose?
Olive oil is a kitchen cupboard staple that does double duty for dogs. For an external treatment, apply a small amount to your dog’s dry paws, noses, and ears. Be sure to rub it in completely, and remember, a little goes a long way! It’s also effective as part of your dog’s diet.
Can I put Neosporin on my dog’s nose?
It is OK to apply an antibacterial ointment that you probably already have in your medicine cabinet, such as Neosporin. However, the product is not the best for dogs, according to the American Kennel Club, as it can upset some dog’s intestinal flora, causing vomiting and diarrhea.
Is Palmer’s cocoa butter toxic?
Palmer’s cocoa butter contains very small amounts of toxic substances. EWG’s Skin Deep Cosmetics Database was able to isolate the ingredients that caused any overall hazard. The fragrance, or parfum, in the cocoa butter caused the most health hazard as it was rated 8 out of 10.
Does cocoa butter contain theobromine?
Theobromine ranges from 26000 mg/kg in cocoa to 140 mg/kg in cocoa butter; (+)-catechin from 1800 mg/kg in cocoa to below detection limits of < 32 mg/kg in cocoa butter; caffeine from 2400 mg/kg in cocoa to 400 mg/kg in cocoa butter, and (-)-epicatechin from 3200 mg/kg in cocoa to BDL, < 27 mg/kg, in cocoa butter.